PAINFULLY HABANERO WINGS
VERY spicy wings, I made it through three before having to give up. I created this recipe for a friend who can eat whole habaneros without flinching, so be warned!
Provided by ladyrockess
Categories Chicken
Time 50m
Yield 12 wings, 2 serving(s)
Number Of Ingredients 7
Steps:
- Remove the stems from the habaneros, but leave the seeds in the peppers. Blend habaneros, piquins, garlic and chili flakes in blender until a nice puree. Mix puree with the honey and tomato paste. You can brush the blend directly on to the wings and then bake, or put wings in bag with sauce, shake, and let marinate in the fridge for a few hours or overnight. When you are ready to bake wings, preheat oven to 375 degrees, place on greased baking sheet, and cook until slightly crispy - I prefer at around 45 minutes.
- Do NOT touch your eyes after handling any of these peppers or puree or the wings themselves without washing thoroughly! Wearing gloves during preparation is a good idea also, especially if you have cuts on your hands. I love spicy food, and only made it through three of these before having to give up. These are exceptionally spicy, and eat at your own risk!
- If you make these and find that they're too spicy, try eating some sliced ripe banana. It helps ease the burn much better than water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #poultry #easy #chicken #dietary #spicy #low-sodium #low-in-something #meat #wings #taste-mood #number-of-servings #3-steps-or-less
You'll also love
