PAIN KILLER

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Make and share this Pain Killer recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces dark rum
1/2 ounce malibu coconut rum
2 ounces orange juice
2 ounces pineapple juice
1 pineapple, wedge

Steps:

  • Add ice to a highball glass.
  • Add dark rum, coconut rum, orange juice, and pineapple juice to a shaker; shake mixture vigorously for 5-10 seconds.
  • Pour the contents into the glass; garnish with a pineapple wedge.

Nutrition Facts : Calories 723.6, Fat 1.3, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 132.3, Fiber 12.9, Sugar 99.9, Protein 5.5

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