PAELLA-STYLE DIRTY RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paella-style dirty rice image

veggie version of 'dirty rice' using kidney beans instead of chicken livers.

Provided by katiedorey

Time 50m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Put the rice, cumin and stock in a large saucepan over a high heat. Bring the boil and simmer for 15mins or until the rice is just cooked and most of the stock has been absorbed.
  • Meanwhile, heat the oil in a large frying pan over a medium heat. Add onion, garlic and celery, cook for 6-8mins until soft but not coloured.
  • Take the cooked rice off the heat, add the onion mixture and add the onion mixture and all the remaining ingredients. Mix well. Season to taste.
  • Serve with soft boiled eggs or as a side to a larger meal
  • Per serving: 590kcal, 9.4g fat, 1.5g sat fat, 25.5g protein, 112.3g carbs, 7.6g sugar, 0.8g salt

There are no comments yet!