PAELLA

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Paella image

What an incredibly deliscious meal- and amazing presentation. Have fun making it - change it up to suit your taste buds... Invest in a Paella pan for this dish or use a large oven safe dish.

Provided by SEvans

Categories     Spanish

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 21

1 cup white wine
12 mussels (or more)
1/4 cup oil
6 chicken legs
1 ham steak
2 chorizo sausage
1 large onion, minced
5 garlic cloves, minced
2 cups white rice
3 cups chicken broth
1 pinch saffron, infused into
1/4 cup hot chicken broth
1 yellow pepper, chunked
1 cup frozen peas
1 (19 ounce) can Italian tomatoes
1 teaspoon thyme
4 bay leaves
1/2 cup chopped parsley
1 cooked lobster, cut into bite size pieces (or 1 cup mock lobster chunked)
12 cooked shrimp, shelled
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Bring white wine to a boil.
  • add cleaned mussels - cook until shells open - approximately 3 minutes.
  • remove mussels form broth and set aside- discard broth.
  • In a frying pan heat 3 tablespoons of the oil.
  • fry chicken legs until golden brown - set aside.
  • Fry the sausage until done and brown the ham steak - cut into bite size pieces and set aside.
  • Heat remaining oil. Melt onion but do not color.
  • add garlic and rice. Coat well with oil.
  • Pour in chicken broth.
  • Transfer to an oven safe dish (unless using a paella pan).
  • Mix in infused saffron, pepper dices, peas and tomatoes, sausage, ham chunks, thyme, bay leaves and parsley.
  • partially burry the chicken in the mix (shown in picture).
  • Bake for 35 minutes.
  • Remove from oven and mix in lobster, shrimp.
  • place mussels around mixture and return to the oven for 10 - 12 minutes to warm the seafood.
  • Serve.

Nutrition Facts : Calories 1323.7, Fat 59.4, SaturatedFat 15.4, Cholesterol 330.2, Sodium 1686.9, Carbohydrate 98.5, Fiber 7.1, Sugar 8.1, Protein 83

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