PAELLA
What an incredibly deliscious meal- and amazing presentation. Have fun making it - change it up to suit your taste buds... Invest in a Paella pan for this dish or use a large oven safe dish.
Provided by SEvans
Categories Spanish
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F.
- Bring white wine to a boil.
- add cleaned mussels - cook until shells open - approximately 3 minutes.
- remove mussels form broth and set aside- discard broth.
- In a frying pan heat 3 tablespoons of the oil.
- fry chicken legs until golden brown - set aside.
- Fry the sausage until done and brown the ham steak - cut into bite size pieces and set aside.
- Heat remaining oil. Melt onion but do not color.
- add garlic and rice. Coat well with oil.
- Pour in chicken broth.
- Transfer to an oven safe dish (unless using a paella pan).
- Mix in infused saffron, pepper dices, peas and tomatoes, sausage, ham chunks, thyme, bay leaves and parsley.
- partially burry the chicken in the mix (shown in picture).
- Bake for 35 minutes.
- Remove from oven and mix in lobster, shrimp.
- place mussels around mixture and return to the oven for 10 - 12 minutes to warm the seafood.
- Serve.
Nutrition Facts : Calories 1323.7, Fat 59.4, SaturatedFat 15.4, Cholesterol 330.2, Sodium 1686.9, Carbohydrate 98.5, Fiber 7.1, Sugar 8.1, Protein 83
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