PAELLA
Make and share this Paella recipe from Food.com.
Provided by Tonkcats
Categories Mussels
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a bowl, combine olive oil, oregano, dry basil, garlic, salt and pepper.
- Place chicken and shrimp in another bowl; pour over marinade. Cover and refrigerate overnight. Heat about 1 tablespoon marinade in frypan over medium heat. Remove chicken and drain; add to pan and cook until lightly brown.
- Remove from pan; set aside. Add sausage to pan; cook over medium heat until well browned.
- Add onions and green pepper to pan; raise heat to medium-high; cook until vegetables are soft. Stir in rice; brown slightly.
- Add broth, tomatoes, saffron, coriander, chicken and sausage; boil, cover, heat and simmer for 25 minutes, stirring occasionally until rice is tender.
- Add peas and scallops; toss gently.
- Transfer Paella to large ovenproof 6-quart baking dish or paella pan.
- Drain shrimp; push into rice mixture along with clams.
- Bake, covered, in 350 degrees oven for 15 to 20 minutes, or until shrimp are pink and clams open.
- Garnish with pimento strips, if desired.
Nutrition Facts : Calories 677.8, Fat 35.1, SaturatedFat 8.1, Cholesterol 90.9, Sodium 1506.5, Carbohydrate 53.2, Fiber 4.1, Sugar 6, Protein 36.1
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