PADDY'S IRISH PORK STEW

Paddy's Irish Pork Stew image

The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon, if desired.

Provided by Janice Gill

Categories Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

2 lbs boneless pork shoulder or 2 lbs sirloin, cut into cubes,1/2 "
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon vegetable oil
4 large onions, peeled and sliced 1/2 inch thick
1 clove garlic, minced
1/4 cup chopped parsley
1 teaspoon caraway seed
1 bay leaf
1 1/4 cups chicken broth
1 (12 ounce) bottle Guinness stout
2 tablespoons red wine vinegar
1 tablespoon packed brown sugar

Steps:

Coat pork with combined flour, salt and pepper.
Heat oil in Dutch oven; brown meat over medium-high heat.
Add onions and garlic.
Cook and stir 5 minutes.
Pour off drippings.
Stir in remaining ingredients; bring to a boil.
Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
Stir occasionally.

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