Make and share this Pacific Rim Pork and Noodle Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
- Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Remove pork from marinade and add to the skillet.
- Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
- Transfer the pork to the insert of a 5-7 quart slow cooker.
- Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
- Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
- Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker insert.
- Add the remaining 7 cups broth to the slow cooker.
- Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
- Add the noodles and green onions; cover and cook an additional 45 minutes.
- Serve the soup garnished with toasted sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #main-dish #soups-stews #pork #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment
You'll also love