PACIFIC RIM CHICKEN

Pacific Rim Chicken image

Provided by Marian Burros

Categories dinner, easy, weekday, main course

Time 40m

Yield 2 servings

Number Of Ingredients 12

Previous Next

Ingredients

2 tablespoons minced onion
1 tablespoon coarsely grated ginger
1 tablespoon reduced-sodium soy sauce
2 tablespoons dry sherry
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon hot pepper flakes
8 ounces skinless, boneless chicken breast
4 ounces frisee (2 cups)
4 ounces bok choy (2 cups)
4 ounces shiitake or ordinary white mushrooms
1 1/2 tablespoons white-wine vinegar

Steps:

Prepare broiler, if using.
To make marinade, combine onion and ginger with soy sauce, sherry, cumin, cinnamon and pepper flakes.
Wash and dry chicken and combine with marinade, turning to coat meat well. Reserve marinade.
Prepare stove-top grill, if using. 5. Broil or grill chicken 10 to 15 minutes, until it is cooked through but still tender; turn occasionally.
Wash and break up frisee and bok choy; wash, stem and slice mushrooms.
Add vinegar to the remaining marinade and place in skillet with frisee, bok choy and mushrooms. Cook quickly, just a couple of minutes, until greens are wilted.
Serve the chicken on a bed of the greens and mushrooms.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 352 milligrams, Sugar 3 grams, TransFat 0 grams