Growing up in PA this was always a hit at our church Pot-luck. We would take in our Thermos travel crock pot and serve it hot.
Provided by Dave Smith
Categories Potato Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Boil 4 cups of New Red potatoes till folk tender, drain set-a-side Boil 3 eggs till hard cooked peel set-a-side
- 2. Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes.
- 3. add beaten egg cook slightly.
- 4. Add cooked cubed potatoes, grated carrot and diced hard-cooked eggs. Add vinegar, salt, pepper, sugar and blend and serve hot.
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