P B & J STACKS ( PEANUT BUTTER AND JELLY)

P B & J Stacks ( Peanut Butter and Jelly) image

Provided by Mindelicious

Categories Breakfast

Time 30m

Yield 18 pancakes, 6 serving(s)

Number Of Ingredients 6

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1 cup fruit jam, jelly or 1 cup preserves
1 cup maple-flavored syrup
2 cups original Bisquick baking mix
3/4 cup peanut butter
1 1/2 cups almond milk or 1 1/2 cups soymilk
2 eggs or 2 egg substitute

Steps:

In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
Grease griddle with cooking spray.
Heat greased griddle or skillet over medium-high heat (375 degrees Fahrenheit).
In medium bowl, stir Bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
Cook until edges are dry.
Turn; cook until golden.
Serve stacks of pancakes with additional peanut butter or bananas and syrup.
High Altitude (3500-6500 ft): No change.