OZARK PUDDING

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OZARK PUDDING image

Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)

Provided by Lyn Starr

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 12

1 egg
3/4 c sugar
1/3 c all purpose flour
1 1/4 tsp baking powder
1/8 tsp salt
1/2 c chopped apples
1/2 c walnut pieces
1 tsp pure vanilla extract
TOPPING
1 c heavy cream, whipped
2 Tbsp powdered sugar
2 Tbsp rum

Steps:

  • 1. Preheat oven to 350. Grease and flour a 1 qt baking dish.
  • 2. With electric mixer, beat egg well; gradually add sugar, beating constantly until light and creamy.
  • 3. Sift together dry ingredients; add to egg mixture, blending well.
  • 4. Lightly stir in apples, walnuts and vanilla. Pour into prepared dish.
  • 5. Bake for 30 minutes
  • 6. Serve with whipped cream sweetened with powdered sugar and rum...YUMMMMM

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