OZARK CANNED OKRA
This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but succeed. She was correct! Prepare it any way you want after canning. Fried, boiled, baked or other. I prefer mine fried of course.
Provided by Chef Crazy Horse
Categories Low Protein
Time 25m
Yield 6 pints
Number Of Ingredients 4
Steps:
- Place 1 gallon of sliced okra a large pot and just cover with water.
- Add the salt and vinegar.
- Cook the okra until it changes color and turn the fire off. If cooking on electric remove from the burner. This a very important step, this blanching process doesn't take long.You don't want the okra to be very soft. Also remember to just cover the the okra with water.
- Pour liquid off into another container.
- Pack the okra into sterilized jars and add reserved hot liquid.
- Seal with hot lids and rings to pint or quart jars.
- Process in a water bath for ten minutes.
- Before eating, rinse in cold water untill slime is gone.
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