OYSTERS WITH ORANGE AND GINGER MIGNONETTE

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Oysters with Orange and Ginger Mignonette image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 orange, segmented and cut into 1-inch dice, with reserved juice
1/4 teaspoon peeled and grated fresh ginger
1 tablespoon rice wine vinegar
1 teaspoon finely chopped fresh cilantro
1 scallion, finely chopped
Salt and freshly ground black pepper
6 oysters, shucked and on the half shell

Steps:

  • In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.

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