OYSTERS ROCKEFELLER

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Oysters Rockefeller image

Provided by Dione Lucas

Categories     Appetizer     Broil     Cocktail Party     Oyster     Spinach     Spring     Sour Cream     House & Garden     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 3-6 as an hors d'oeuvre

Number Of Ingredients 8

6 oysters on the half shell
1/2 cup heavy sour cream
1/2 teaspoon chopped garlic
Salt, black pepper
1 bag raw spinach
2 tablespoons Pernod or Kirschwasser
2 tablespoons grated Parmesan cheese
Browned bread crumbs

Steps:

  • Remove oysters from shell and put in each shell 1 teaspoon of the sour cream which has been mixed with the garlic, salt and pepper. Put oyster on top and completely fill the shells with raw spinach which has been put through the meat chopper and mixed with the Pernod and cheese. Sprinkle the top with bread crumbs and a little more grated Parmesan cheese. Dot with butter, put oyster shells on a bed of rock salt in the broiling pan and brown the oysters under the broiler. Serve piping hot.

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