OYSTERS ON THE HALF SHELL WITH LEMON SHALLOT VINAIGRETTE

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Oysters on the Half Shell with Lemon Shallot Vinaigrette image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

12 oysters
2 shallots, minced
3 tablespoons freshly squeezed lemon juice
1/8 teaspoon salt
1 teaspoon hot pepper sauce (recommended: Tabasco)
2 tablespoons canola oil

Steps:

  • Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
  • Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
  • Recommended beverage: Sancerre (white)

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