OYSTERS & BACON IN STUFFING BALLS ( TOAD CHATEAU'S )

Oysters & Bacon in Stuffing Balls ( Toad Chateau's ) image

Provided by peachez

Time 30m

Yield 10-12 small stuffing balls

Number Of Ingredients 6

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4 slices bacon, cut into halves
brown sugar
1 (4 ounce) can smoked oysters, drain, rinse and rough chop
1/2 cup dry prepared seasoned stuffing mix (I use sourdough with herbs )
1/2-1 teaspoon seasoning (poultry, cajun, Mrs. Dash, if your favourite stuffing is already well seasoned, omit this )
1/4-1/2 cup water

Steps:

Heat oven to 350°F.
Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.

Nutrition Facts : Calories 50.5, Fat 4.3, SaturatedFat 1.4, Cholesterol 10.5, Sodium 94.1, Carbohydrate 0.9, Protein 1.9