OYSTER STEW WITH VEGETABLES

Oyster Stew with Vegetables image

Make and share this Oyster Stew with Vegetables recipe from Food.com.

Provided by Tonkcats

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots)
1 small onion, cut into thin wedges
1/2 teaspoon instant chicken bouillon granules
1/2 teaspoon white pepper
1 bay leaf
2 (12 ounce) cans evaporated milk
1 pint oysters, shucked or 2 (8 ounce) cans oysters (whole)

Steps:

Cut up any large vegetables.
In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
Bring to boiling.
Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
Do not drain.
Stir in evaporated milk.
Heat through.
Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
If using canned oysters, just heat through.
Remove bay leaf.

Nutrition Facts : Calories 245.9, Fat 10.6, SaturatedFat 5.6, Cholesterol 70.7, Sodium 316.3, Carbohydrate 22.1, Fiber 1.9, Sugar 0.5, Protein 16.4

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