OYSTER STEW
This is my very favorite soup/stew. I fix it at least twice a month, more in the winter months. I also use skimmed milk in place of the evaporated milk, but this is to make it less fattening for me.
Provided by Jacqueline in KY
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.
- Add oysters and butter, simmer for about 10 minutes or until the edges of the oysters curl and the butter melts, but do not boil.
Nutrition Facts : Calories 554.1, Fat 33.3, SaturatedFat 19.5, Cholesterol 160.2, Sodium 518.2, Carbohydrate 36.4, Fiber 1, Sugar 2.5, Protein 28.6
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