OYSTER SAUCE BEEF AND SNOW PEAS

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Oyster Sauce Beef and Snow Peas image

Stir fried Chinese beef and peas - quick and easy! This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Meat

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs beef, thinly sliced
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon soy sauce
2 teaspoons sherry wine
1/4 cup oyster sauce
2 tablespoons oil
1 garlic clove, minced
1/2 cup thinly sliced onion
1 cup snow peas

Steps:

  • Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes.
  • In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 1 minute. Add peas and cook 1 more minute.

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