OYSTER PARMESAN

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Oyster Parmesan image

Make and share this Oyster Parmesan recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 50m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 8

1 large onion, minced
5 garlic cloves, minced
1/2 cup olive oil
1/8 teaspoon cayenne pepper
4 slices bacon, crisply cooked and crumbled
1 pint oyster, with liquid, drained reserving liquid (I cut oysters in half if too large)
1 1/4 cups seasoned dry bread crumbs
1/4 cup grated parmesan cheese

Steps:

  • Preheat over 350 degrees.
  • Saute onions and garlic in olive oil until slightly brown.
  • Add drained oysters and cayenne pepper.
  • Cook until edges curl.
  • Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
  • Spoon into individual greased ramekins or custard cups.
  • Bake for 30 minutes.

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    #oysters     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #seafood     #dinner-party     #one-dish-meal     #shellfish     #taste-mood

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