OYSTER MUSHROOM AND BARLEY RISOTTO
Make and share this Oyster Mushroom and Barley Risotto recipe from Food.com.
Provided by M. G.
Categories Brown Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in large saucepan.
- Add rice and barley and return to a boil.
- Reduce heat to low and simmer uncovered, stirring occasionally (about 45 minutes).
- Heat olive oil in a large fry pan on medium heat.
- Add mushrooms and saute until almost tender, 8-10 minutes.
- Add the barley rice mixture to the mushrooms and stir.
- Add in broth, cheese and pepper.
- Stir until cheese melts and the mixture is creamy.
Nutrition Facts : Calories 194.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 5.5, Sodium 126.2, Carbohydrate 33.6, Fiber 8, Sugar 1.6, Protein 9.5
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