OYSTER FRITTERS
Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) This is a traditional regional recipe from Hooper's Island, Maryland.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the egg, salt, pepper, baking powder, and pancake mix.
- Add half and half; beat until smooth.
- Add the oysters and liquor.
- Stir until the oysters are mixed well.
- In an iron (or heavy) skillet, melt Crisco (about ½ inch deep).
- Drop the oysters in hot oil.
- They will spread out like a flat fritter.
- Fry until cooked through.
- Serve hot, with pickled relish or cocktail sauce.
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