An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.
Provided by gailanng
Categories Ham
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350 degrees.
- Butter 13"x9" baking pan.
- In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.
- Add onion, bellpepper, celery and garlic; saute until tender.
- In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.
- Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.
- Add parsley, green onions, paprika, and Kitchen Bouquet.
- Season with salt and pepper to taste.
- Turn off fire.
- Add breadcrumbs and combine well.
- Turn mixture into prepared baking pan and smooth top.
- Sprinkle top with additional breadcrumbs and dot with butter.
- Bake in preheated oven 20 to 30 minutes.
Nutrition Facts : Calories 338.4, Fat 12.3, SaturatedFat 4.8, Cholesterol 69.6, Sodium 371.3, Carbohydrate 35.1, Fiber 5.5, Sugar 3.4, Protein 25.5
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