OYSTER DRESSING CASSEROLE

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Oyster Dressing Casserole image

An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.

Provided by gailanng

Categories     Ham

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
1/2 lb ham seasoning or 1/2 lb ham steak, coarsley processed in food processor
8 ounces oysters, fresh with liquid
1 onion, chopped
1/2 bell pepper, chopped
2 stalks celery, minced
3 -4 garlic cloves, minced
2 tablespoons minced parsley
2 cups green onions, sliced thin
1 tablespoon paprika
1 teaspoon Kitchen Bouquet
1 -1 1/2 cup Italian breadcrumbs
salt
pepper
butter

Steps:

  • Preheat oven 350 degrees.
  • Butter 13"x9" baking pan.
  • In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.
  • Add onion, bellpepper, celery and garlic; saute until tender.
  • In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.
  • Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.
  • Add parsley, green onions, paprika, and Kitchen Bouquet.
  • Season with salt and pepper to taste.
  • Turn off fire.
  • Add breadcrumbs and combine well.
  • Turn mixture into prepared baking pan and smooth top.
  • Sprinkle top with additional breadcrumbs and dot with butter.
  • Bake in preheated oven 20 to 30 minutes.

Nutrition Facts : Calories 338.4, Fat 12.3, SaturatedFat 4.8, Cholesterol 69.6, Sodium 371.3, Carbohydrate 35.1, Fiber 5.5, Sugar 3.4, Protein 25.5

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