Steps:
- Cook chicken and tear into small pieces. Put broth in fridge and skim off fat. When cold, use the broth and the seasoning in Kraft Stove Top to make the broth for dressing.
- Into this, add celery, onion, and water chestnuts, chicken, oysters, and Stove Top.
- Bake for 30 minutes at 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#oysters #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #seafood #american #oven #holiday-event #dietary #shellfish #equipment
You'll also love