Provided by Food Network
Categories appetizer
Time 20m
Yield 3 to 6 hors d'oeuvres servings
Number Of Ingredients 10
Steps:
- Pop your favorite popcorn right before party (no butter just salted).
- Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
- Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.
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