OYSTER CEVICHE IN THE SHELL WITH POPCORN

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Oyster Ceviche in the Shell with Popcorn image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 3 to 6 hors d'oeuvres servings

Number Of Ingredients 10

1 1/2 cups popped popcorn
1 red onion, minced
1 celery rib, minced
1 tablespoon minced ginger
1/4 quarter habanero, minced
4 lemons, juiced
4 limes, juiced
2 tablespoons chopped cilantro
Salt and pepper
12 oysters, fresh, shucked just as guests are arriving, kept very cold

Steps:

  • Pop your favorite popcorn right before party (no butter just salted).
  • Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.
  • Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.

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