OYSTER ARTICHOKE SOUP

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OYSTER ARTICHOKE SOUP image

Categories     Soup/Stew     Shellfish     Vegetable

Yield 8 1st course

Number Of Ingredients 13

3 Cans Artichoke Hearts
(8 to 10 per can)
1 Qt Oysters, drained
4 Cans Chicken Stock
2 Cloves Garlic, chopped
1 Stick Butter
3 Tbsp Flour
2 Bunches Green Onions,
chopped
1 tsp Red Pepper
1 tsp Anise Seed
1 tsp Salt
1 tsp Worcestershire Sauce

Steps:

  • Wash and drain artichokes; set aside. In a 4-quart heavy pot, melt butter; sauté green onions and garlic until soft. Cut artichokes into 4 pieces and add to pot; sprinkle with flour and stir to coat well. DO NOT BROWN!!! Add chicken stock, red pepper, anise seed, salt and Worcestershire; simmer for 15 minutes. While mixture cooks, drain oysters; reserve liquor and check for shells. To chop oysters, put in blender and, while keeping hand on switch, turn on motor twice. Add oysters and oyster liquor to pot; simmer for about 10 minutes. DO NOT BOIL!!!

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    #oysters     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #bisques-cream-soups     #main-dish     #soups-stews     #seafood     #vegetables     #american     #easy     #dinner-party     #holiday-event     #stove-top     #dietary     #thanksgiving     #low-calorie     #low-carb     #low-in-something     #shellfish     #taste-mood     #savory     #equipment     #presentation     #served-hot

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