OYSTER-ARTICHOKE CASSEROLE
Make at least 2 hours ahead or day before serving. Prep time does not include stand time. From the Texas Longhorn Cookbook
Provided by TxGriffLover
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- reheat oven to 350º.
- Drain oysters and reserve liquid.
- Soak bread cubes in oyster liquid and chicken broth as needed. This mixture should be very moist.
- Warm oysters until they curl. Reserve.
- Saute onions, celery, garlic and green onions in butter.
- Add oysters, artichokes, bread cubes, thyme, salt, pepper and parsley. Cook 10-15 minutes.
- Pour into a 14 x 10 x 2-inch casserole.
- Sprinkle Absinthe and seasoned bread crumbs on top.
- Bake 20-30 minutes.
Nutrition Facts : Calories 295.2, Fat 11, SaturatedFat 4.8, Cholesterol 115.2, Sodium 590.6, Carbohydrate 26.9, Fiber 4.3, Sugar 1.8, Protein 22.7
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