OVERSIZED CHEESE AND DILL MUFFINS

Oversized Cheese and Dill Muffins image

This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

Provided by Chris from Kansas

Time 30m

Yield 12 large muffins

Number Of Ingredients 9

Ingredients

3 1/2 cups flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed (optional)
1 teaspoon salt
1 cup shredded cheddar cheese
1 3/4 cups milk
2 eggs, slightly beaten
4 tablespoons melted butter or 4 tablespoons margarine, cooled to room temperature

Steps:

Preheat oven to 400.
In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
In medium bowl, blend milk, eggs and butter.
All at once, add to dry ingredients; stir just until moistened.
Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
Bake 20 minutes or until muffins are golden.

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