OVERNIGHT VEGAN CINNAMON ROLLS

Overnight Vegan Cinnamon Rolls image

Delicious, easy to make vegan cinnamon rolls.

Provided by Carsmom

Time 10h30m

Yield 12

Number Of Ingredients 14

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Ingredients

1 cup almond milk
⅓ cup vegan margarine (such as Earth Balance®)
6 tablespoons water
3 tablespoons dry egg replacer (such as Bob's Red Mill®)
½ cup white sugar
1 (.25 ounce) package active dry yeast
3 cups unbleached or all-purpose flour, or as needed
1 teaspoon kosher salt
½ cup vegan margarine (such as Earth Balance®), melted
¾ cup white sugar
½ teaspoon ground cinnamon, or to taste
1 cup confectioners' sugar
2 tablespoons water
½ teaspoon vanilla extract

Steps:

Combine almond milk and margarine for dough in a large microwave-safe bowl; microwave on high power for 1 1/2 minutes.
Combine water and egg replacer in a bowl; mix well. Let sit for 1 minute to thicken.
Meanwhile, add sugar and yeast to the warm milk mixture and stir to combine. Mix in egg substitute. Add 3 cups flour and salt; mix with your hands until well combined. Add more flour (up to 1 cup) and knead until dough is no longer sticky. Cover bowl with a towel and let rest in a warm place for 1 hour.
Punch down dough and roll on a lightly floured surface into a 12x16-inch rectangle.
Spread melted margarine over the dough and sprinkle with sugar and cinnamon; smooth filling ingredients with a spoon. Starting at the long edge, roll dough into a log and cut into 12 rolls. (For bigger rolls, roll from the short edge.) Place rolls in a greased pan, cover with plastic wrap, and refrigerate for 8 hours to overnight.
Remove rolls from the refrigerator, uncover, and allow to warm for 30 to 60 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown, about 30 minutes.
When rolls are almost finished, mix confectioners' sugar, water, and vanilla for glaze in a bowl. Spread on warm rolls.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 58.1 g, Fat 12.9 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 300.9 mg, Sugar 31.8 g