OVERNIGHT TUNA CASSEROLE

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Overnight Tuna Casserole image

Make ahead for dinner later! Total comfort food.

Provided by Jan Cook

Categories     Casseroles

Time 1h30m

Number Of Ingredients 9

1 2/3 c macaroni, elbow uncooked
2 can(s) tuna, packed in water, drained and flaked (6 oz)
1/2 c green bell pepper, chopped
1/2 c onion, finely chopped
1 Tbsp pimientos, chopped
2 can(s) condensed cream of mushroom soup (10-3/4 oz)
2 c milk
1 c cheddar cheese, shredded
optional panko breadcrumbs on top

Steps:

  • 1. Grease 3-quart casserole. In large bowl, combine all ingredients; mix well. Spoon into grease casserole. Cover; refrigerate at least 8 hours or overnight.
  • 2. Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
  • 3. Uncover casserole; bake at 375 F for 60 to 70 minutes or until thoroughly heated and bubbly.

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