Best Overnight Tuna Casserole Recipes

OVERNIGHT TUNA CASSEROLE

Overnight Tuna Casserole image

Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup whole milk
1 can (6 ounces) tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup chopped green onions
1 cup shredded cheddar cheese, divided

Steps:

In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.

Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

OVERNIGHT TUNA CASSEROLE

Overnight Tuna Casserole image

Make and share this Overnight Tuna Casserole recipe from Food.com.

Provided by barbacious

Categories Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 3/4 ounces condensed cream of celery soup
1 cup milk
6 1/2 ounces tuna, drained
1 cup elbow macaroni, uncooked
1 cup frozen peas
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

Steps:

Mix soup and milk in a 2 quart microwave safe bowl.
Stir in remaining ingredients, reserving 1/4 cup cheese.
Cover and refrigerate at least 12 hours.
Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
Sprinkle with reserved cheese and let stand uncovered 5 minutes.

Nutrition Facts : Calories 407.6, Fat 17.8, SaturatedFat 8.9, Cholesterol 64.1, Sodium 842.6, Carbohydrate 35.1, Fiber 3.1, Sugar 4.4, Protein 26.3

OVERNIGHT TUNA CASSEROLE

Overnight Tuna Casserole image

No need to heat up the house on these hot and muggy days of summer. just pop this casserole in the microwave and it's ready to enjoy.

Provided by Chef mariajane

Categories One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can condensed cream of celery soup, undiluted
1 cup milk
1 (6 ounce) can tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup green onion, chopped
1 cup cheddar cheese, shredded, divided

Steps:

In a bowl, combine soup and milk until smooth. Add tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
Pour into greased two-quart microwave-safe dish. Cover and refrigerate overnight.
Microwave covered on high for 15-17 minutes or until bubbly. Uncover. Sprinkle with remaining cheese and let stand for five minutes or until melted.

Nutrition Facts : Calories 394.2, Fat 17.4, SaturatedFat 8.8, Cholesterol 62.1, Sodium 802.3, Carbohydrate 33.6, Fiber 3.1, Sugar 3.8, Protein 25.4

OVERNIGHT TUNA CASSEROLE

Overnight Tuna Casserole image

Make ahead for dinner later! Total comfort food.

Provided by Jan Cook

Categories Casseroles

Time 1h30m

Number Of Ingredients 9

Ingredients

1 2/3 c macaroni, elbow uncooked
2 can(s) tuna, packed in water, drained and flaked (6 oz)
1/2 c green bell pepper, chopped
1/2 c onion, finely chopped
1 Tbsp pimientos, chopped
2 can(s) condensed cream of mushroom soup (10-3/4 oz)
2 c milk
1 c cheddar cheese, shredded
optional panko breadcrumbs on top

Steps:

1. Grease 3-quart casserole. In large bowl, combine all ingredients; mix well. Spoon into grease casserole. Cover; refrigerate at least 8 hours or overnight.
2. Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
3. Uncover casserole; bake at 375 F for 60 to 70 minutes or until thoroughly heated and bubbly.