OVERNIGHT SAUSAGE BREAKFAST CASSEROLE

Overnight Sausage Breakfast Casserole image

Save yourself time in the morning, and prepare this Overnight Sausage Breakfast Casserole the night before. This Overnight Sausage Breakfast Casserole is a savory and scrumptious way to start the day!

Provided by My Food and Family

Categories Home

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

4 plain bagels (4 inch), cut into 1-inch pieces
1 pkg. (1 lb.) breakfast pork sausage
1 cup chopped red onions
1 cup chopped red peppers
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
8 eggs
2-1/2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Spread bagel pieces evenly onto bottom of 13x9-inch pan sprayed with cooking spray.
Crumble sausage into medium skillet. Cook on medium heat until done, stirring frequently. Spoon over bagel pieces.
Add onions and peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Spoon over sausage; top with cheese.
Whisk eggs, milk and mustard until blended; pour over ingredients in pan. Cover with foil. Refrigerate 8 hours.
Heat oven to 350°F. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g