OVERNIGHT ROLLS
Categories Egg Bread Christmas Fall New Year's Eve Thanksgiving Winter Dinner Side Bake
Number Of Ingredients 8
Steps:
- In a large mixing bowl, soften 2 packages of active dry yeast in 2 1/2 cups of room temperature water
- Add in 3/4 cup butter-flavored Crisco, 3/4 cup sugar, 2 1/2 teaspoons of salt, mix into bowl
- Beat 2 eggs and mix into bowl
- Add first 4 cups of sifted flour, mix to begin forming dough
- 1 cup at a time, add remaining sifted flour until dough forms and is slightly tacky. Be mindful not to overwork the dough.
- Cover with lid, and refrigerate over night (keeps 3-4 days)
- Use butter-flavored Crisco to lightly coat three, 9 x 9 baking pans
- Form into rolls, a little larger than a golf-ball (9 per pan, rolls should have a little space between them)
- Let rise for 1 hour in warm room
- Preheat oven to 400°
- Bake 15-20 minutes, or until golden brown
- Melt 4 tablespoons butter and apply to top of rolls with pastry brush
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love