OVERNIGHT MARINATED TOMATOES
I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish.
Provided by PREGOCOOK
Categories Appetizers and Snacks Antipasto Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
- Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
- Cover with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 241 calories, Carbohydrate 4.7 g, Cholesterol 8.8 mg, Fat 23 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 2.8 g
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