OVERNIGHT HAM & CHEESE PUFF EGG BAKE

Overnight Ham & Cheese Puff Egg Bake image

Make breakfast overnight with this Overnight Ham & Cheese Puff Egg Bake recipe. Just let thechallah bread rest overnight and you'll enjoy this cheese puff egg bake full of great flavors in no time!

Provided by My Food and Family

Categories Dairy

Time 13h5m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

4 cups cubed challah bread (egg bread), 1/2-inch pieces with crusts removed
3/4 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
5 eggs
2-1/2 cups milk
3 green onions, thinly sliced
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper

Steps:

Place bread in 6 (8-oz.) ramekins sprayed with cooking spray; top with ham and cheese.
Whisk remaining ingredients until blended; pour over cheese. Refrigerate overnight.
Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centers comes out clean. Serve immediately.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 190 mg, Sodium 560 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 5 g, Protein 18 g