OVERNIGHT GRITS SOUFFLE

Overnight Grits Souffle image

Make and share this Overnight Grits Souffle recipe from Food.com.

Provided by Miss Annie

Time 2h

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups regular grits, cooked
1 teaspoon onion salt
1 teaspoon garlic salt
3/4 teaspoon Worcestershire sauce
1/2 cup butter
3 eggs, slightly beaten
3/4 lb cheddar cheese, shredded
paprika

Steps:

After cooking grits, stir the grits into the other ingredients.
Stir this mixture into the beaten eggs.
Add the cheese.
Pour into a 2 1/2 quart baking dish.
Sprinkle the top heavily with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Bake, uncovered, at 350ºF for 1 1/2 hours.

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