OVERNIGHT DELIGHT WHITE COFFEE ICE CREAM

Overnight Delight White Coffee Ice Cream image

The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.

Provided by Julie Julie

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 9h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
¾ cup white sugar
4 egg yolks
1 ½ cups whole freshly roasted coffee beans
1 cup whole milk
½ teaspoon vanilla extract
¼ teaspoon salt

Steps:

Place the bowl of ice cream maker in the freezer.
Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
Process cream mixture in the ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 23.9 g, Cholesterol 187 mg, Fat 25.2 g, Protein 4 g, SaturatedFat 15.1 g, Sodium 120.4 mg, Sugar 20.3 g