OVERNIGHT DELIGHT WHITE COFFEE ICE CREAM

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OVERNIGHT DELIGHT WHITE COFFEE ICE CREAM image

Categories     Coffee

Number Of Ingredients 7

2 cups heavy whipping cream
3/4 cup white sugar
4 egg yolks
1 1/2 cups whole coffee beans, freshly roasted
1 cup whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Place the bowl of ice cream maker in the freezer.
  • Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnigh
  • Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
  • Process cream mixture in the ice cream maker according to manufacturer's instructions.
  • Note: Coffee from the bulk bins at the grocery store are a great option; the better the coffee the better the flavor.
  • Note: Vegans can easily substitute coconut cream for the heavy cream and coconut milk for the whole milk, skipping the eggs. Non-vegans should definitely not skip the eggs!

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