OVERNIGHT CHICKEN FRUIT SALAD

Overnight Chicken Fruit Salad image

When planning a luncheon, I like to use recipes that can be prepared the night before. The tropical taste in this make-ahead salad appeals to the ladies...as well as the men!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

3 cups cubed cooked chicken
1 pound seedless red grapes, halved
1 cup sliced celery
1 can (8 ounces) sliced water chestnuts, drained
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup slivered almonds, toasted

Steps:

In a large bowl, combine chicken, grapes, celery and water chestnuts. Combine mayonnaise, soy sauce, lemon juice and curry powder. Pour over chicken mixture; toss lightly until coated. Cover and chill 8 hours or overnight. Stir in almonds just before serving.

Nutrition Facts : Calories 437 calories, Fat 33g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 327mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 19g protein.