An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did.
Provided by Dayzia D
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until foamy.
- Stir in remaining ingredients.
- Pour into an oiled 9" square or round pan.
- Cover& refrigerate overnight.
- Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.
Nutrition Facts : Calories 399.2, Fat 23.4, SaturatedFat 10.7, Cholesterol 304, Sodium 1072.9, Carbohydrate 21.9, Fiber 1.3, Sugar 1.9, Protein 25.6
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