OVERNIGHT BLUEBERRY COFFEE CAKE

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Overnight Blueberry Coffee Cake image

This is a great recipe I make when I'm in a hurry to get breakfast on the table. The kids love it when I make something sweet for breakfast, so it's a real treat for them when I serve this. Preparation time does not include the overnight chilling.

Provided by TasteTester

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 egg
1/2 cup sugar, plus
2 tablespoons sugar, divided
1 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter, melted
1 cup fresh blueberries

Steps:

  • In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter and fold in the berries.
  • Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 261.9, Fat 7.4, SaturatedFat 4.3, Cholesterol 52.4, Sodium 471.7, Carbohydrate 45.3, Fiber 1.3, Sugar 23.4, Protein 4.4

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