OVEN SWISS STEAK
This is an easy approach to preparing Swiss Steak. You might even want to try it in a slow cooker for about 8 hours. From the kitchen of Judy Hanke, Saint Peters MO.
Provided by Tona C.
Categories Steak
Time 2h45m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into 4 pieces.
- Mix flour and salt; pound into meat. Set remaining flour aside.
- Brown meat in hot shortening. Place in shallow baking dish.
- Blend flour with drippings. Add remaining ingredients except cheese.
- Cook, stirring constantly until mixture boils. Pour over meat;
- COVER and bake at 350 degrees for 2 hours.
- Top with cheese and return to oven until cheese melts.
- Serve with smashed potatoes and a green salad.
Nutrition Facts : Calories 369.6, Fat 16.3, SaturatedFat 6.3, Cholesterol 103.8, Sodium 963.8, Carbohydrate 15.9, Fiber 2.1, Sugar 6.6, Protein 38.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #steaks #4-hours-or-less
You'll also love