OVEN STYLE SPANISH CHICKEN

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Oven Style Spanish Chicken image

Make and share this Oven Style Spanish Chicken recipe from Food.com.

Provided by Loves Food

Categories     Chicken Thigh & Leg

Time 2h10m

Yield 6 pieces of Chicken, 4-6 serving(s)

Number Of Ingredients 4

4 -6 pieces chicken legs-thighs
2 ounces sazon goya with coriander and annatto
adobo seasoning
cooking spray

Steps:

  • *Pre-Heat Oven on Convection or not at 350 Degrees*.
  • Take chicken and Sprinkle each Piece with Adobo with Pepper.
  • Take 2 Packets of Sazon and sprinkle on all of them
  • Rub into chicken and let sit for 4hrs in Refridgerator.
  • Line a Cookie sheet with Tin Foil.
  • Spray with Cooking Spray.
  • Place Chicken Pieces skin side up.
  • Spray with Cooking Spray on each piece of Chicken well.
  • Place in Oven and bake for 2 hrs or untill skin is very Crispy.
  • Serve with Yellow Rice and Vegetable.

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