OVEN ROASTED TOMATOES
Number Of Ingredients 4
Steps:
- cut tomatoes in half lengthwise. toss with olive oil, garlic salt, and pepper. Arrange tomatoes skin down on a cookie sheet lined with foil. Bake in 325-degree oven for 1-1/2 to 2-1/2 hours until leathery. Let cool and package in ziplock baggies for freezer.
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