OVEN-ROASTED TOMATO SAUCE
Steps:
- Preheat oven to 300 degrees. Wash and cut tomatoes into large chunks and place them in a large bowl. Toss with oil and season with salt and pepper. Stir in garlic and oregano, toss well, taste and adjust the seasoning. Spread the mixture on a lightly oiled baking sheet and bake for 15 to 20 minutes until tomatoes have softened and have a somewhat shriveled texture. Remove from oven. Meanwhile, cook spaghetti in boiling salted water according to package directions. Drain pasta and place in a warm serving bowl. add the tomatoes and toss to combine. Add a little more olive oil, if needed, and serve with a generous sprinkle of cheese. Read more here: http://www.sacbee.com/2012/09/12/4810057/recipe-oven-roasted-tomato-sauce.html#storylink=misearch#storylink=cpy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
