OVEN ROASTED SALMON WITH MISO GLAZE
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Provided by Lorrie in Montreal
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
- Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
- Bake for 11-12 minutes per inch, until the fish flakes with a fork.
- Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
- Serve immediately.
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