OVEN-ROASTED ROOT VEGETABLES & APPLES

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Oven-Roasted Root Vegetables & Apples image

Experience the delicious flavor of this Oven-Roasted Root Vegetables & Apples dish. This savory Oven-Roasted Root Vegetables & Apples is a guaranteed hit!

Provided by My Food and Family

Categories     European

Time 55m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 7

5 carrots (1/2 lb.), peeled
1 lb. parsnips, peeled, diagonally sliced
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. orange zest
1/4 tsp. ground red pepper (cayenne)
2 Gala apples, each cut into 8 wedges
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 425ºF.
  • Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.
  • Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min.
  • Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

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