OVEN-ROASTED RIBS
Give oven-roasted ribs an Asian twist. These Oven-Roasted Ribs feature pineapple, soy sauce and a crunchy coating. Make them a meal with rice and veggies.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix juice and soy sauce in large bowl. Add ribs; turn over to evenly coat both sides with juice mixture.
- Sprinkle coating mix onto ribs; toss to coat. Place ribs in single layer in foil-lined shallow pan; top with pineapple chunks.
- Bake 45 min. or until ribs are done.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 4 g, Protein 28 g
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