OVEN ROASTED RACK OF LAMB
Steps:
- Preheat oven to 500 degrees F.
- Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.
Nutrition Facts : Calories 335 calorie, Fat 26.3 grams, SaturatedFat 10.9 grams, Carbohydrate 2.4 grams, Fiber 0.2 grams, Protein 21 grams
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