OVEN-ROASTED MEDITERRANEAN SALMON

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Oven-Roasted Mediterranean Salmon image

This simple seafood dish goes well with risotto and seared sesame asparagus... altered from original 'Simply Shrimp Salmon and (Fish) Steaks'.

Provided by skat5762

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (1 pint) container cherry tomatoes, halved or 1 (14 ounce) can stewed tomatoes
2/3 cup kalamata olive, chopped
3 tablespoons capers, well-drained
3 tablespoons red wine (omit if using canned tomatoes)
3 -4 cloves garlic, minced
1 teaspoon chopped fresh thyme
1 bay leaf
1/2 teaspoon crushed red pepper flakes
4 salmon steaks, rinsed and patted dry
sea salt
fresh ground black pepper, to taste

Steps:

  • Pre-heat oven to 400-degrees.
  • In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
  • Season salmon with salt and pepper.
  • Arrange in a single layer in baking dish.
  • Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
  • Remove from oven; spoon sauce over salmon and serve.

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